Pressure Cooker [Model AZ-032]

Tips from Garry Kitchen, designer of Pressure Cooker.
(Garry Kitchen is a Senior Designer at Activision. In addition to Pressure Cooker, Garry designed the best-selling hit, Keystone Kapers. Garry is a dynamite ping-ponger and, of course, loves to eat hamburgers.)

"The Automated Food Services Silver Kitchen waits for no cook. Of course, neither do customers. Here are some tips I use to keep the customers happy and take some pressure off myself."

"First of all, keep moving. The open-flame oven never stops cooking, so you never have time to just stand around. Run to the conveyor belt and place the condiment on the hamburger. After dropping a hamburger into a wrapping chute, hurry back to the Assembly Room. Don't waste time watching the order fall into the sack."

"Also, it is important to remember that the Food Dispenser only throws out one condiment at a time. So, if there is one in particular that you need, then move closer to the dispenser and reject the ones that you don't need. It'll really speed things up, and you'll get the condiment that you need sooner."

"Lastly, there will be times when you catch a condiment that you don't want. When that happens, place it on the hamburger at the top of the conveyor belt and hope the next order will need it. But more importantly, try not to catch any useless condiments."

"When it's closing time at 'The Grille', and all the customers have gone home, drop me a line. I'd love to know how your shift went."